Mastering the Art of Stir-Frying

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This beloved Indonesian national dish of skewered and seasoned meat is perhaps the only dish individuals new to the cuisine must eat to fall in love with Indonesian food. Teh Tarik is a scorching milk tea beverage prepared utilizing a powerful brew of black tea blended with condensed milk. Other elements can Food & Cooking News be added for extra flavor which embrace cardamom, cloves and ginger. The combination is seasoned with garlic, shallots, coconut milk, and pepper, mixed with tapioca starch. The desserts are steamed and served as a facet dish with rice at tea time. Served with steamed rice, salted and preserved egg, fried tolo beans, and fried shallots.